Ingredients
- 4 russet potatoes other sliced into 1/4 inch slices
- 1 onion other sliced into rings
- salt and pepper other to taste
- 3 tbsp butter
- 3 tbsp all-purpose-flour
- 1/2 tsp salt
- 2 cup milk
- 1 1/5 cup cheddar cheese shredded
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
| Serves | 4 |
|---|---|
| Prep Time | 30 mins |
| Cook Time | 1 hour30 mins |
| Allergen Info |
|---|
| Vegan Friendly |
| Vegetarian Friendly |
| Nutrition Info | |
|---|---|
| Kcal | 499 |
| Kj | 229 |
| Fat | 25.4 |
| Saturates | 16 |
| Sugar | 9.1 |
| Salt | 683 |
| Carbs | 49.3 |
| Protein | 19.8 |
| Fibre | 4.4 |
