Ingredients
- 200 ml Mayonnaise
- 10 Giotto Quinoa Burger Bun
- 2 Cos Lettuce
- 2 Beef tomato
- 10 Butternet, Goats' Cheese & Beet Burger
- 400 g Three Bean Chilli
- 200 g Quinoa & Vegetable Mix
Instructions
- Collate all your ingredients
- Deep Fry the burger until fully cooked and keep warm
- Warm through the quinoa & bean chilli in a pan and keep warm.
- Slice your tomatoes & slice the cos lettuce- keep chilled until required.
- To build your burger toast the bun and keep warm
- Top the bottom bun with the mayonnaise
- Layer the lettuce and tomato next
- Top with the burger and then warm quinoa mix
- Finish with the top part of the bun and serve
Serves | 10 |
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Prep Time | 15 mins |
Cook Time | 10 mins |
Allergen Info |
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Vegetarian Friendly |