Advice on apricot kernels and bitter almond kernels

We advise that bitter apricot kernels including the powdered forms should not be eaten. This is because a naturally-occurring substance in the kernels changes – after people eat the products – to cyanide. Our updated advice follows a recent evaluation by the European Food Safety Authority.
Advice on apricot kernels and bitter almond kernels by Food Standards Agency | Food Standards Agency - http://www.food.gov.uk/
Food Standards Agency

Author: Food Standards Agency

The Food Standards Agency represents England, Wales and Northern Ireland on food safety and standards issues in the European Union. We are also involved in the nutrition and health agenda at a European level.