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Home / Chef Interviews
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Chef Interviews

Through The Hotplate with Adam Thomason

Through The Hotplate with Adam Thomason

Fresh from winning the prestigious MASTERS OF CULINARY ARTS 2017 we caught up with Adam Thomason to find out a...
Chef's OfficeAuthor Chef's OfficePosted on August 10, 2019August 13, 2019Categories Chef Interviews, Morning BriefTags Adam Thomason, Chef, Executive Chef, hotplate, Interview, Masters Of Culinary Arts, Restaurant, TeamLeave a comment on Through The Hotplate with Adam Thomason
Through The Hotplate With Anuj Thakur

Through The Hotplate With Anuj Thakur

Today we have been chatting to Anuj Thakur. Anuj is Head Chef at Tewkesbury Park Hotel, a stunning, recently refurbished,...
Chef's OfficeAuthor Chef's OfficePosted on July 15, 2019August 13, 2019Categories Chef InterviewsTags Anuj Thakur, Head Chef, Interview, Tewkesbury Park HotelLeave a comment on Through The Hotplate With Anuj Thakur
Through The Hotplate With Mo Farhan

Through The Hotplate With Mo Farhan

Mo Farhan is a young gastropub sous chef that hopes to one day own his gastropub.   Mo is passionate...
Chef's OfficeAuthor Chef's OfficePosted on May 22, 2019August 13, 2019Categories Chef InterviewsTags Chef, Farhann, food, gastropub, hotplate, Interview, Mo, Passionate, Sous Chef, the, throughLeave a comment on Through The Hotplate With Mo Farhan
Through The Hotplate With Adam Davies

Through The Hotplate With Adam Davies

Adam Davies, is Head Chef at Hatton Court Hotel. A luxury Cotswold country house, just three miles from Gloucester boasting...
Chef's OfficeAuthor Chef's OfficePosted on April 13, 2019August 13, 2019Categories Chef Interviews, UncategorisedTags Adam Davies, Chef, Hatton Court Hotel, Head ChefLeave a comment on Through The Hotplate With Adam Davies
Through the Hotplate with Mark Young

Through the Hotplate with Mark Young

Mark is the Head Chef at The Cotswold Grange Hotel which is located in the heart of the Cotswolds in...
Chef's OfficeAuthor Chef's OfficePosted on March 27, 2019August 13, 2019Categories Chef InterviewsTags Cheltenham, Cotswold, Cotswold Grange Hotel, Head Chef, Mark Young, Pastry ChefLeave a comment on Through the Hotplate with Mark Young
Through The Hotplate With Daniel Hully

Through The Hotplate With Daniel Hully

Daniel Hully, Head Chef of The Regency Hotel in Cheltenham has been in the industry for 15 years. Originally from...
Chef's OfficeAuthor Chef's OfficePosted on February 5, 2019June 13, 2019Categories Chef Interviews, Morning BriefTags Cheltenham, Daniel Hully, Head Chef, Interview, Regency HotelLeave a comment on Through The Hotplate With Daniel Hully
Through The Hotplate With Ben Churchill

Through The Hotplate With Ben Churchill

Chef Ben Churchill Is The Food Illusionist, Ben posts videos on social media and is getting over 40,000 views per...
Chef's OfficeAuthor Chef's OfficePosted on January 20, 2019June 13, 2019Categories Chef InterviewsTags Ben, Chef, Churchill, creative, food, Game, Game of Thrones, Illusionist, inspire, media, of, question, Social, Thrones, videosLeave a comment on Through The Hotplate With Ben Churchill
Through The Hotplate With Kevin Harris

Through The Hotplate With Kevin Harris

Kev Harris is Head Chef at Cheltenham's newest fine dining hotspot, Montpellier Lodge. Situated in the stunning Imperial Gardens in...
Chef's OfficeAuthor Chef's OfficePosted on December 4, 2018August 13, 2019Categories Chef Interviews, Morning BriefTags Cheltenham, Head Chef, Imperial Gardens, Interview, Kev Harris, Montpellier, Montpellier Lodge, RestaurantLeave a comment on Through The Hotplate With Kevin Harris
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