Through The Hotplate with Adam Thomason Fresh from winning the prestigious MASTERS OF CULINARY ARTS 2017 we caught up with Adam Thomason to find out a...
Through The Hotplate With Anuj Thakur Today we have been chatting to Anuj Thakur. Anuj is Head Chef at Tewkesbury Park Hotel, a stunning, recently refurbished,...
Through The Hotplate With Mo Farhan Mo Farhan is a young gastropub sous chef that hopes to one day own his gastropub. Mo is passionate...
Through The Hotplate With Adam Davies Adam Davies, is Head Chef at Hatton Court Hotel. A luxury Cotswold country house, just three miles from Gloucester boasting...
Through the Hotplate with Mark Young Mark is the Head Chef at The Cotswold Grange Hotel which is located in the heart of the Cotswolds in...
Through The Hotplate With Daniel Hully Daniel Hully, Head Chef of The Regency Hotel in Cheltenham has been in the industry for 15 years. Originally from...
Through The Hotplate With Ben Churchill Chef Ben Churchill Is The Food Illusionist, Ben posts videos on social media and is getting over 40,000 views per...
Through The Hotplate With Kevin Harris Kev Harris is Head Chef at Cheltenham's newest fine dining hotspot, Montpellier Lodge. Situated in the stunning Imperial Gardens in...