Through The Hotplate with Adam Thomason Fresh from winning the prestigious MASTERS OF CULINARY ARTS 2017 we caught up with Adam Thomason to find out a...
Through The Hotplate With Anuj Thakur Today we have been chatting to Anuj Thakur. Anuj is Head Chef at Tewkesbury Park Hotel, a stunning, recently refurbished,...
Through The Hotplate With Mo Farhan Mo Farhan is a young gastropub sous chef that hopes to one day own his gastropub. Mo is passionate...
Through The Hotplate With Daniel Hully Daniel Hully, Head Chef of The Regency Hotel in Cheltenham has been in the industry for 15 years. Originally from...
Through The Hotplate With Kevin Harris Kev Harris is Head Chef at Cheltenham's newest fine dining hotspot, Montpellier Lodge. Situated in the stunning Imperial Gardens in...
Check Out The Latest Chef Interview Chef Ben Churchill Is The Food Illusionist, Ben posts videos on social media and is getting over 40,000 views per...