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International French club-restaurant brand, Bagatelle is to open its first London branch this spring in London's Mayfair. Situated on the...
Bagatelle set to launch first UK site in Mayfair by Caterlyst | Caterlyst - https://www.caterlyst.com/
Stem + Glory, a plant-based eatery brand, launched a second crowdfunding mission just 24 hours ago to fund a third...
Stem + Glory exceeds crowdfunding target in 24hrs for third site by Caterlyst | Caterlyst - https://www.caterlyst.com/
This April, The Good Egg will serve a celebratory Easter feast at its two restaurants in Soho and Stoke Newington....
The Good Egg to serve up celebratory Easter feast by Caterlyst | Caterlyst - https://www.caterlyst.com/
Worthing health cafe, The NRG Cavern has scooped a gold award for producing tasty food that's good for the heart....
West Sussex cafe awarded gold for healthy heart food by Caterlyst | Caterlyst - https://www.caterlyst.com/
Pub operator Brakspear is driving to end the use of plastic straws across its estate. All 11 managed pubs will...
Brakspear to ditch plastic straws by Caterlyst | Caterlyst - https://www.caterlyst.com/
UKHospitality has welcomed the Government’s Draft Withdrawal Agreement and reassurance for UK businesses. UKHospitality Chief Executive, Kate Nicholls (pictured) said,...
UKHospitality reacts to Brexit transition deal by Caterlyst | Caterlyst - https://www.caterlyst.com/
Leading ethical convenience retailer, the Co-op, has announced that from July all of its own-brand fresh pork, bacon, sausage, gammon...
Co-op becomes first UK-wide retailer to switch to 100% outdoor bred pork by Caterlyst | Caterlyst - https://www.caterlyst.com/
For the last three decades, the name Chokhi Dhani has been synonymous with the championing of local Indian culture and...
Chokhi Dhani to launch in London by Caterlyst | Caterlyst - https://www.caterlyst.com/
Critically-acclaimed Crystal Palace institution. Joanna’s will celebrate its 40th birthday this April by welcoming back an array of 'vintage specials'...
Joanna’s to celebrate 40th birthday with vintage specials menu by Caterlyst | Caterlyst - https://www.caterlyst.com/
Redefine|BDL Hotels (RBH) has announced that it will manage the upcoming Holiday Inn Express Bridgwater, which is due to open...
New Bridgwater hotel to join growing RBH portfolio by Caterlyst | Caterlyst - https://www.caterlyst.com/
Matt Healy, the Yorkshire-born chef who was runner-up in BBC’s MasterChef: The Professionals, has announced he is to open a...
BBC MasterChef Professional to launch Leeds restaurant by Caterlyst | Caterlyst - https://www.caterlyst.com/
Casual dining chain, TGI Fridays is embracing the vegan trend and has cooked up a range of vegan options on...
TGI Fridays launches revamped menu with vegan & lower calorie dishes by Caterlyst | Caterlyst - https://www.caterlyst.com/
British Soft Drinks Assocation's (BSDA) has responded to the National Diet and Nutrition Survey by Public Health England published today,...
BSDA welcomes data showing sugar intake from soft drinks by children reduced by Caterlyst | Caterlyst - https://www.caterlyst.com/
LACA’s annual celebration of school food reaches a milestone this year, with National School Meals Week (NSMW) 2018 marking the...
LACA National School Meals Week to celebrate 25 years by Caterlyst | Caterlyst - https://www.caterlyst.com/
JD Wetherspoon has reported preliminary results for the 26 weeks ended 28 January 2018, with more positive results than predicted....
JD Wetherspoon sees better than expected sales by Caterlyst | Caterlyst - https://www.caterlyst.com/
On Wednesday 21 March, Battersea Power Station’s new Italian restaurant, Fiume, will be holding an exclusive cocktail masterclass in collaboration...
Fiume & Italicus kick off first in series of collaborative events by Caterlyst | Caterlyst - https://www.caterlyst.com/
Today, the BBPA has published guidance for pubs on alternatives to plastic straws. The guidance outlines the various recyclable, reusable...
BBPA provides guidance for pubs on alternatives to plastic straws by Caterlyst | Caterlyst - https://www.caterlyst.com/
It’s one of the UK’s fastest growing food trends and from next week, Tesco customers looking for vegan options will...
Tesco launches Nordic plant-based food as vegan choice demand grows by Caterlyst | Caterlyst - https://www.caterlyst.com/
Café Rouge, part of Casual Dining Group (CDG), the UK’s leading restaurant group, has had some of the seafood on...
Café Rouge receives MSC Blue Fish label certification by Caterlyst | Caterlyst - https://www.caterlyst.com/
International fresh produce company, G’s, lifted the coveted ‘agriculture, food and beverages’ gong at last night’s Verdantix HSE Innovation awards...
G’s Group scoops top health and safety accolade with help from SHE Software by Caterlyst | Caterlyst - https://www.caterlyst.com/
Michelin-starred Lympstone Manor has announced that it will be planting a vineyard within the beautiful 28-acre estate on the East...
Lympstone Manor to plant vineyard a year after opening by Caterlyst | Caterlyst - https://www.caterlyst.com/
The British Beer & Pub Association (BBPA) has welcomed measures to help pubs announced in the Chancellor’s Spring Statement. The...
BBPA welcomes measures to help pubs in Spring Statement by Caterlyst | Caterlyst - https://www.caterlyst.com/
Tasty plc, the owner of the Wildwood and Dim T brands, has posted preliminary results for the 52 weeks ended...
Tasty reports £9.5m losses & plans more closures by Caterlyst | Caterlyst - https://www.caterlyst.com/
Carlsberg UK is launching a taste of history with a rebrew of the world’s first quality lager, Carlsberg 1883, available...
Carlsberg UK rebrews 1883 lager with 134-year old yeast by Caterlyst | Caterlyst - https://www.caterlyst.com/
