Science report on exciting developments in whole-genome sequencing published by Food Standards Agency | Food Standards Agency - http://www.food.gov.uk/The FSA has today published the new Science Report by its Chief Scientific Adviser Professor Guy Poppy. In this third issue of the Science Report, Professor Poppy looks at whole-genome sequencing, the science of mapping the genetic make-up of micro-organisms, and how this new technology can help the FSA’s work to ensure food is safe and authentic.
Science report on exciting developments in whole-genome sequencing published
Share on Social Media