Science report on exciting developments in whole-genome sequencing published

The FSA has today published the new Science Report by its Chief Scientific Adviser Professor Guy Poppy. In this third issue of the Science Report, Professor Poppy looks at whole-genome sequencing, the science of mapping the genetic make-up of micro-organisms, and how this new technology can help the FSA’s work to ensure food is safe and authentic.
Science report on exciting developments in whole-genome sequencing published by Food Standards Agency | Food Standards Agency - http://www.food.gov.uk/
Food Standards Agency

Author: Food Standards Agency

The Food Standards Agency represents England, Wales and Northern Ireland on food safety and standards issues in the European Union. We are also involved in the nutrition and health agenda at a European level.