Six major FS operators join HCRF

Six major foodservice operators have joined Carbon Statement’s Hospitality Carbon Reduction Forum, which meets quarterly to share best practices on reducing energy, water and waste to improve profitability and minimise environmental impact.

Cote, Patisserie Valerie, Benugo, Hix, Searcy’s, and Greggs join 35 other operators including Marston’s, The Restaurant Group, Casual Dining Group and Nando’s representing 80% of the managed pub and restaurant estate.

At the last forum meeting members reviewed a new innovative approach to on site food waste processing, best practice waste initiatives and a new collaboration on identifying energy waste using analytics to compare usage levels between operators.

The upcoming meeting in February will review the results from the industry benchmarking which defines best practices from all the forum members.

Carbon Statement is the leading provider of energy cost-saving solutions to the Hospitality Sector that have enabled our clients to control and save money on the 2nd highest controllable cost. As a result, clients stop losing hard won profits.

Established in 2009, Carbon Statement now works with over 20 of the leading pub and restaurant operators in the sector.