Special dinner created at Simpsons from L’Enclume team in January

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One of Birmingham’s finest restaurant, Simpsons is to welcome the team from Simon Rogan’s two-Michelin-starred L’Enclume to create a special dinner on 30 January.

Simpsons, which has held a Michelin star since 2000, is owned by chef-restaurateur Andreas Antona, with chef director Luke Tipping.

Diners can savour an eight-course tasting menu, which will be prepared by the chefs from L’Enclume and will cost £90 per head.

Last month, Simpsons partnered with the team from Sticky Walnut, which sold out within three hours.

Simpsons will announce further guest chef dinners in the coming year.

Special dinner created at Simpsons from L’Enclume team in January by Caterlyst | Caterlyst - https://www.caterlyst.com/
Caterlyst

Author: Caterlyst

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