Ingredients
- 300 g Minced Pork minced
- 10 g Mint
- 10 g Granulated Sugar
- 10 ml Dark Soy Sauce
- 4 Garlic cloves
- 1 Medium Lemon
- 8 Lemon Grass
- 4 Burger Slices
Instructions
- Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season.
- Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk.
- Barbecue the burgers on a medium heat for 6-8 minutes on each side.
- Top with a Kerrymaid Original Slice.
Serves | 4 |
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Prep Time | 20 mins |
Cook Time | 8 mins |