Bristol International Airport announces new food outlets

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At Bristol International Airport, a key development project creating new restaurants and eateries has started, which will open in six months time.

Passengers will be able to enjoy new restaurants and brands including Frankie & Benny’s, Barburrito, EAT and Warrens Bakery after the recent tender process for several key food and beverage outlets.

Having invested more than £160m in new infrastructure and facilities since 2010, Bristol Airport is well positioned to serve passengers across the South West of the UK and provides a gateway to the region for international visitors.

The catering project will be phased over the winter season, with Warrens Bakery, EAT and Barburrito opening in December 2018 and Frankie and Benny’s opening in Spring 2019.

Warrens Bakery is one of the UK’s top three craft bakeries and the World’s oldest pasty maker. Using artisan, hand crafted bread and West Country ingredients to make a wide range of deli sandwiches.

EAT has been creating, making and serving their own great tasting seasonal recipes for over 20 years. The fresh food changes with the seasons and every day starts by making food from scratch with their own recipes; from homemade soups, sandwiches, salads and hot pots.

Barburrito is the UK’s first and award-winning burrito brand. Famous for serving fast, healthy Mexican street food and a range of traditional and Mexican-style breakfast dishes.

Frankie & Benny’s offers a full menu from breakfast to lunch and dinner specialising in food inspired by New York Italian cuisine including extensive gluten-free options, a full cocktail and bar range as well as great children’s meals.

Bristol Airport will be the Frankie & Benny’s seventh airport location; going from strength to strength with consistent range and menu development as well as a 2016 win in the Consumer Choice category of the annual airport FAB Awards.

The Burger King restaurant will also be extensively refurbished with passengers being able to use self-order kiosks.

Kate Ridgers, Head of Commercial Development at Bristol Airport, said, ‘We are delighted to welcome these high street brands to Bristol Airport. Passengers will be able to enjoy an extended range of products in a variety of restaurants designed to create a relaxing ambience when visiting Bristol Airport in the future.

‘After market research and passenger feedback we know passengers start their trip as soon as they arrive at the airport. We wanted to offer a wide selection of restaurants and bars with an extended choice of menus including children’s and special dietary requirements both in the check-in area and departure lounge.’

Bristol Airport is the ninth largest airport in the UK and the fifth largest airport outside of London. In 2017 over 8 million passengers used the Airport with planning approvals now in place for 10 million passengers per annum.

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