Calder Foods expands vegan & vegetarian dishes

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Calder Foods has just launched two new Love Fresh vegan and vegetarian dishes, Barbeque Pulled Jackfruit and Tofu Tinga filling.

The pulled jackfruit in a thick, smoky bbq sauce is a great alternative to pulled pork. It can be served on top of a plant-based burger with spinach and melted vegan cheese melted, or in a crunchy tortilla with couscous, salsa and vegan cheese. It can also be served as a pizza topping, or mixed with sweet potato mash to make potato cakes with a difference. The jackfruit comes in 1kg packs, one per case.

The Tofu Tinga filling, also packed one x 1kg, is shredded tofu with kidney beans and chickpeas in a Mexican-style spicy tinga sauce. Tofu is no longer just a meat substitute for those following a vegan or vegetarian diet, and has gained approval from flexitarians looking for the occasional meat-free meal.

Tofu Tinga makes a spicy filling for a roasted pepper, and is equally tasty on top of a tostada with vegan mayonnaise, diced avocado, chopped tomato and red onion. Cannelloni shells can be filled with Tofu Tinga then baked covered with spicy tomato sauce and grated Mexican cheese.

Calder Foods expands vegan & vegetarian dishes by Caterlyst | Caterlyst -


Author: Caterlyst

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