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The ALMR is supporting steps to reduce the use of plastic straws in venues and is encouraging its members, and...
ALMR encourages industry action to end plastic straw use by Caterlyst | Caterlyst - https://www.caterlyst.com/
Iceland, the UK’s leading frozen food specialist, is committing to become the first major retailer globally to eliminate plastic packaging...
Iceland to become plastic-free across own range by 2023 by Caterlyst | Caterlyst - https://www.caterlyst.com/
BaxterStorey launched Healthy Me in 2016 to promote wellness in the workplace with a range of nutritious, yet simple and...
BaxterStorey celebrates Veganuary with new dishes by Caterlyst | Caterlyst - https://www.caterlyst.com/
On 6 February, Gordon Ramsay’s Union Street Café will bring a gourmet pizza trend taking hold in Italy, to London....
Union Street Cafe collaborates with award-winning Italian dough expert for event by Caterlyst | Caterlyst - https://www.caterlyst.com/
London bar and restaurant company, Galvin Restaurants is to close Galvin Bistrot de Luxe on Baker Street, which opened its...
Galvin Restaurants to close Bistrot de Luxe ahead of new openings by Caterlyst | Caterlyst - https://www.caterlyst.com/
Popular burger brand, Patty & Bun will officially open its first restaurant outside of London next month in Brighton and...
Patty & Bun to open first site beyond London in Brighton by Caterlyst | Caterlyst - https://www.caterlyst.com/
Optimum Group, which operates a 26 Costa Coffee store franchise across the region, has launched its second Kaspa’s Gelato dessert...
Optimum Group opens second Kaspa’s Gelato by Caterlyst | Caterlyst - https://www.caterlyst.com/
The Jamie Oliver Restaurant Group has confirmed it is exploring plans to restructure its Jamie’s Italian restaurant estate in the...
Jamie’s Italian restaurant chain may close 12 sites by Caterlyst | Caterlyst - https://www.caterlyst.com/
Ikoyi, one of last year’s most critically acclaimed openings, enters 2018 more ambitious than ever announcing an entire new menu...
Ikoyi launches new African dishes with seafood focus by Caterlyst | Caterlyst - https://www.caterlyst.com/
La Parade des Chefs, Hotelympia’s fine dining restaurant set in the midst of a unique competitive team cooking challenge, is...
La Parade des Chefs at Hotelympia now open for bookings by Caterlyst | Caterlyst - https://www.caterlyst.com/
Molson Coors Brewing Company has announced the expansion of its cider portfolio through the acquisition of Aspall Cyder Limited. Molson...
Molson Coors acquires Aspall Cyder by Caterlyst | Caterlyst - https://www.caterlyst.com/
The British Institute of Innkeeping (BII) has begun its annual hunt to find this year's BII Licensee of the Year....
BII Licensee of the Year 2018 competition launches by Caterlyst | Caterlyst - https://www.caterlyst.com/
After a record-breaking last quarter of 2017, Venetian-style restaurant group, Polpo is surprisingly shutting the doors to its Exeter branch....
Polpo to close third site despite record-breaking results by Caterlyst | Caterlyst - https://www.caterlyst.com/
A major grants fund that provides funding for scientific research and education in the brewing industry has begun inviting applications...
Brewers Research & Education Fund opens for applications for 2018 by Caterlyst | Caterlyst - https://www.caterlyst.com/
Camerons Brewery has today confirmed that The Head of Steam bar in Didsbury will open from 5pm on Thursday 1...
Head of Steam Didsbury to open in February by Caterlyst | Caterlyst - https://www.caterlyst.com/
Lexington Catering, one of the leading contract caterers in London, has launched a new range of vegan products in its...
Lexington Catering launches new vegan products by Caterlyst | Caterlyst - https://www.caterlyst.com/
Fentimans, the botanically brewed drinks maker, has overhauled its image with a rebrand costing £1.2m, the biggest in its history....
Fentimans gets £1.2m rebrand by Caterlyst | Caterlyst - https://www.caterlyst.com/
Motorway service operator, Welcome Break has reported a very strong Christmas period with like-for-like sales up 14%. More than 845,000...
Welcome Break celebrates sales rise of 14% for festive period by Caterlyst | Caterlyst - https://www.caterlyst.com/
Restaurant website builder FOODit, a JJ Food Service company, has announced it will absorb the impact of credit card surcharge...
FOODit absorbs credit card surcharge to support takeaway businesses by Caterlyst | Caterlyst - https://www.caterlyst.com/
Sugary drinks will be further removed from NHS canteens, shops and vending machines during 2018. The NHS is taking action...
Sugary drinks face NHS ban if action not taken by Caterlyst | Caterlyst - https://www.caterlyst.com/
Arkell’s Brewery, Swindon’s oldest business and one of just 29 old family breweries left in the UK, is celebrating 175...
Arkell’s celebrates an incredible 175 years in business by Caterlyst | Caterlyst - https://www.caterlyst.com/
From 22 January, Samyukta Nair of Jamavar, the Michelin starred Indian restaurant on Mount Street, welcomes five renowned chefs, Claude...
Jamavar kitchen welcomes Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill & Judy Joo by Caterlyst | Caterlyst - https://www.caterlyst.com/
Ahi Poké will mark the opening of two new outlets in Bloomberg Arcade and Spitalfields by offering the brand's feel-good...
Ahi Poké to team up with the Elton John AIDS Foundation for new openings by Caterlyst | Caterlyst - https://www.caterlyst.com/
The BBPA has welcomed the Government’s decision to consult on extended pub hours for the Royal wedding on Friday and...
BBPA welcomes consultation on extended pub hours for Royal Wedding by Caterlyst | Caterlyst - https://www.caterlyst.com/
