Expert report shows major improvements in the safety of UK eggs

A report published today by the Advisory Committee on the Microbiological Safety of Food (ACMSF) into egg safety has shown a major reduction in the risk from salmonella in UK eggs.
Expert report shows major improvements in the safety of UK eggs by Food Standards Agency | Food Standards Agency - http://www.food.gov.uk/
Food Standards Agency

Author: Food Standards Agency

The Food Standards Agency represents England, Wales and Northern Ireland on food safety and standards issues in the European Union. We are also involved in the nutrition and health agenda at a European level.