Ingredients
- 113 g Pizza Grate
- 57 g Red Peppers
- 1/2 tsp Black Peppercorns ground
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 100 g Mayonnaise
- 4 Lamb Burger
- 4 Brioche Burger Bun
Instructions
- Combine the Kerrymaid Grated Red, cherry peppers, black pepper, garlic powder, cayenne pepper and mayonnaise in a blender and chill for two hours to allow the flavours to develop.
- Place the burgers on the barbecue.
- Grill the bacon until crisp.
- Place the burgers on the bun and top with a Kerrymaid Original Slice.
- Spread a generous amount of the mayonnaise and top with the sliced bacon.
Serves | 4 |
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Prep Time | 20 mins |
Cook Time | 20 mins |