Ingredients
- 16 King Prawns
- 100 g Buttery
- 1 Lemon Medium
Instructions
- Split open and de-vein the prawns.
- Brush liberally with Kerrymaid Buttery.
- Grill the prawns for a couple of minutes, turning once. Serve with fresh lemon wedges.
Serves | 2 |
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Prep Time | 20 mins |
Cook Time | 5 mins |