Mediterranean Hake

The Mediterranean Hake recipe is from the Bidvest website. The ingredients include: Hake Fillets, Barbecue Chorizo, Garlic Puree, Chopped Tomatoes and more

Ingredients

  • 50 ml Olive Oil
  • 10 Hake Fillets
  • 500 g Mini Chorizo Barbecue
  • 200 g Red Kidney Beans
  • 500 g Salad Potato
  • 1 tsp Garlic puree
  • 500 g Tomatoes chopped

Instructions

  1. Pre-heat oven to 180°C
  2. Drizzle a little oil on each fillet and roast until cooked, ensuring the fillets do not go dry
  3. Heat the rest of the oil in a thick bottomed pan and add the chorizo, heat through and add the beans and potatoes and cook for approximately 3-5
  4. Add the tomatoes and cook through
  5. Place the tomato mixture in the bottom of the service dish, serve with the hake on top
Serves5
Prep Time20 mins
Cook Time10 mins

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