Ingredients
- 1.2 l Essential Cuisine Stock Mix Fish
- 400 g Everyday Favourites Medium Cold Water Prawns
- 100 ml Gourmet Classic Chardonny Cooking Wine
- 60 g White Onion finely chopped
- 60 g Carrots finely chopped
- 100 g Asparagus coarsely chopped
- 4 g Garlic finely chopped
- 300 g Premium Selection Italian Risotto Rice
- 60 g Everyday Favourites Salted Butter
- 100 ml Double Cream
- 120 g II Pesatore Grana Padano Wedge grated
Instructions
- 1. Bring the fish stock to the boil
- 2. Finely dice the onion, carrot, asparagus (leaving the tips for garnish) add garlic and saute until softened then add the rice and stir in well
- 3. Add the wine and reduce by half then gradually add in the stock until the rice is cooked
- 4. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish
Serves | 1 |
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Prep Time | 10 mins |
Cook Time | 15 mins |
Allergen Info |
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Gluten Free |