Sodexo Prestige launches fine dining experience at Aberdeen FC stadium

Food and events specialists, Sodexo Prestige Venues & Events has launched a luxury, fine-dining experience offering football fans and foodies alike, the opportunity to enjoy an intimate dinner in The Boardroom at Aberdeen Football Club.

The perfect way to celebrate a special birthday, anniversary or achievement, guests can now enjoy an extraordinary three-course meal crafted by an on-site team of chefs in the heart centre of Pittodrie Stadium.

Parties can choose from a selection of menus and dishes featuring some of the region’s finest ingredients, including Pan-fried tiger prawns with Stornoway black pudding, rocket salad and a Rock Rose Gin infused dressing, Roast breast of free range Grampian chicken, stuffed with Highland haggis served with creamed cabbage, smoked bacon, rich potato puree and Glenfiddach scented sauce. Desserts include warm chocolate fudge cake, with red velvet sauce, and Mackie’s vanilla ice cream and honeycomb pieces.

Priced at £45.50 per person including a fizz and canape reception or Scottish cheeseboard, guests can enjoy exclusive use of The Boardroom, plus include a stadium tour with behind-the-scenes access for an extra £10 per person.

Kenny Garden, General Manager for Sodexo Prestige Venues & Events at Pittodrie Stadium, said, “Sodexo has been providing exceptional food and events at Aberdeen Football Club for more than 20 years and we look forward to welcoming both football and food fans to enjoy this unique culinary experience in the intimate surroundings of The Boardroom.

“Thanks to our bank of local suppliers our chefs have access to an array of Scotland’s finest produce, and quality, local ingredients take centre stage on our private dining menus. We recently renewed our partnership with local butcher McWilliam, to ensure the best of the region’s meat is delivered to our kitchens.”