UKs largest vegan restaurant to launch members club

The UK’s largest vegan restaurant, Erpingham House in Norwich is to launch a Soho House-style members’ club on the venue’s third floor this autumn.

Erpingham House currently offers a ground floor cafe, first floor restaurant and second floor bar, all set within a grade II-listed building in the heart of Norwich.

Founded by entrepreneur Loui Blake, and footballers Russell Martin and Declan Rudd, Erpingham House opened its door at the end of May, serving up a menu which is entirely free from animal products and mostly-gluten free.

The business is entirely free from single-use plastics, with all containers, cups, and cutlery being provided by plant based packaging brand, Vegware.

The cafe serves up breakfast and lunch dishes such as Smashed Avocado on Sourdough, Matcha Bowl with banana, hemp & pumpkin seeds & organic granola, Acai Bowl served with blueberries, raspberries, chia seeds, agave & granola, and Raw Brownie and Protein Balls are among the snacks.

The restaurant delivers plates of Pad Thai, Avocado Pesto Linguine, Cashew Jackfruit Korma, Creamy Mac and Greens, and Risotto Cakes.

For beverages, there are a selection of fresh juices, cannabis oil-laced coffee, rose lattes and a range of cocktails.

UKs largest vegan restaurant to launch members club by Caterlyst | Caterlyst -


Author: Caterlyst

The CRM Foodservice sales people love track leads, close opportunities and get accurate forecasts. We are the leading all in one Data and Sales Management Platform for selling to Foodservice and Convenience Sectors. We combine high-quality foodservice and convenience data with a complete customer and prospect information system in one easy solution.